This recipe is a real treat. A different and healthy way to eat fish!
Recipes
Crispy Salmon Bites
Ingredients
- 500 g fresh salmon
- 120 g panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 100 g flour
- 2 eggs
- Salt and pepper to taste
- Borges Classic olive oil for frying
For the sauce
- 100 g plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Chopped fresh dill
- Salt and pepper to taste
Step by step
-
Step 1
Mix the panko breadcrumbs with the garlic powder, paprika, salt, and pepper.
-
Step 2
Remove the skin and bones from the salmon and slice it into cubes. Season with salt and pepper and then dredge it in flour, dip it in the beaten eggs, and finally coat it with the panko mixture.
-
Step 3
In a saucepan or deep frying pan, heat plenty of olive oil to 170-175 °C and fry the salmon bites for a few minutes until they are golden brown and crispy. Remove and set them to drain on paper towels.
-
Step 4
Prepare the sauce by mixing the Greek yogurt, mayonnaise, mustard, lemon juice, dill, and a pinch of salt and pepper.
-
Step 5
Serve the salmon bites immediately with the dipping sauce on the side.
