The easiest way to cook your chicken with extra flavor.
Recipes
Apple Cider Glazed Chicken
Ingredients
- 4 chicken breasts, sliced into cubes
- 2 cloves of garlic
- 1 onion
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 180 ml Borges apple cider vinegar
- 1 tablespoon honey
- Salt and pepper
- 1 teaspoon flour
- A splash of Borges extra virgin olive oil
Step by step
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Step 1
Brown the onion and garlic in extra virgin olive oil in a deep pan. Add the chicken and cook until golden brown. Season with salt and pepper and add the rosemary and oregano.
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Step 2
Add the apple cider vinegar and honey and cook everything together until the flavors meld. When the mixture begins to boil, turn down the heat and simmer for 10-15 minutes over medium-low heat until it reduces. Add a teaspoon of flour to thicken the sauce (if necessary).
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Step 3
Serve over basmati rice, if you like.
