Barbecue chicken pizza

45 min


4 persons




0 / 5 (0 votes)


Barbecue chicken pizza


For the dough

  • 300 g of strong flour
  • 7 g of fresh yeast
  • A pinch of salt
  • 2 tablespoons of Borges extra virgin olive oil

For the topping

  • 100 g barbecue sauce
  • 100 g mozzarella cheese
  • 2 chicken breasts
  • 100 g stuffed olives
  • A dash of Borges extra virgin olive oil
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Sift the flour into a bowl, add the salt and make a volcano in the center. Add the yeast in the center along with a small glass of warm water and the extra virgin olive oil. Knead it.

  2. Step 2

    Sprinkle flour on the marble of the kitchen and start working the dough until you get a ball that does not stick.

  3. Step 3

    Let the dough rest for an hour in a covered container with film at room temperature.

  4. Step 4

    Roll out the dough with a rolling pin to the desired thickness and let it rest again for 10-15 minutes.

  5. Step 5

    Spread the barbecue sauce over the pizza base, spreading it well with a spoon so that it is an even layer. Add the mozzarella.

  6. Step 6

    Brown the chicken cut into strips in a frying pan with extra virgin olive oil and add to the pizza along with the stuffed olives.

  7. Step 7

    Bake the pizza at 200 ºC for about 12-14 minutes.

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