Recipes

BBQ chicken nachos

30 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

BBQ chicken nachos recipe

Ingredients

  • 2 medium chicken breasts
  • 350 g nachos
  • 1 onion
  • 1 extra-ripe tomato
  • 1 avocado
  • 400 g Cheddar cheese
  • A pinch of hot chilli pepper (optional)
  • Salt and pepper to taste
  • A dash of Borges extra-virgin olive oil

For the barbecue sauce (150 g)

  • ½ spring onion
  • 3 cloves of garlic
  • ½ green pepper
  • ½ red pepper
  • 1 cup of ketchup
  • 1 tbsp soy sauce
  • 1 tbsp Borges vinegar
  • A pinch of pepper
  • v1 tbsp cornflour
  • A dash of Borges extra-virgin olive oil
  • Salt
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cut the chicken into small cubes and cook over a medium-high heat with a dash of extra-virgin olive oil, until it turns golden brown and slightly crispy. Remove from the pan.

  2. Step 2

    Make the barbecue sauce by cutting the peppers into thin strips and gently frying them in a pan with extra-virgin olive oil, together with the spring onion and garlic. When they are cooked, transfer to a blender jug with the ketchup, soy sauce, vinegar, pepper, cornflour and a pinch of salt. Blend all the ingredients together and add a little more cornflour to thicken if neces

  3. Step 3

    Cook the barbecue sauce in a saucepan over a low heat for about 10 minutes to bind all the ingredients together.

     

  4. Step 4

    Arrange a layer of nachos on an oven tray, followed by a layer of chicken and the remaining ingredients: onion, tomato, avocado (chopped into small cubes), barbecue sauce, cheese and hot chilli, together with a pinch of salt and pepper. Repeat the process, starting with another layer of nachos and finishing off with a layer of Cheddar cheese.

  5. Step 5

    Bake in the oven au gratin for about 10 minutes, until the cheese has melted. Serve with guacamole on the side.

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