Finely dice the onion and cook it in a pan with the extra-virgin olive oil. When it has turned golden brown, add the thinly sliced carrots and cook for a few minutes. Add the sliced chicken breasts and cook until golden brown.
Recipes
Chicken lettuce wraps
Ingredients
- 1 onion
- 2 carrots
- 4 chicken breasts, sliced into small pieces
- A splash of Borges extra virgin olive oil
- A pinch of powdered ginger
- 2 tablespoons Borges apple cider vinegar
- A few sprigs of cilantro, chopped
- Salt and pepper
- 1 fresh head of lettuce
Step by step
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Step 1
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Step 2
Add the ginger and apple cider vinegar, season with salt and pepper and cook for a few more minutes.
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Step 3
Turn off the heat, add the cilantro and assemble the wrap: place the filling in the center of a leaf of lettuce and serve.
