Chicken lettuce wraps

20 min


4 persons




0 / 5 (0 votes)


Chicken lettuce wraps


  • 1 onion
  • 2 carrots
  • 4 chicken breasts, sliced into small pieces
  • A splash of Borges extra virgin olive oil
  • A pinch of powdered ginger
  • 2 tablespoons Borges apple cider vinegar
  • A few sprigs of cilantro, chopped
  • Salt and pepper
  • 1 fresh head of lettuce
Borges apple cider vinegar

Apple Cider Vinegar

Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Finely dice the onion and cook it in a pan with the extra-virgin olive oil. When it has turned golden brown, add the thinly sliced carrots and cook for a few minutes. Add the sliced chicken breasts and cook until golden brown. 

  2. Step 2

    Add the ginger and apple cider vinegar, season with salt and pepper and cook for a few more minutes. 

  3. Step 3

    Turn off the heat, add the cilantro and assemble the wrap: place the filling in the center of a leaf of lettuce and serve. 

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