Season the chicken breasts with salt and pepper. Dip them in the well beaten egg, then in breadcrumbs.
- 2 chicken breasts cut into medium cubes
- 2 eggs
- Salt and pepper
- Four tablespoons of bread crumbs
- Borges extra virgin olive oil
Step by step
Fry in plenty of extra virgin olive oil (covering the nugget completely), very hot at 180º.