Sauté the onion in a pan with a splash of extra virgin olive oil. When it starts to brown, add the balsamic vinegar and the sugar and stir. Cook the mixture over low heat until it forms a thick sauce. Set it aside.
Recipes
Chicken salad
Ingredients
- 200 g chicken breast
- ½ onion
- 50 ml Borges balsamic vinegar
- 2 teaspoons sugar
- 1 head of frisée
- 20 Borges green pitted olives
- 100 g feta
- A splash of Borges extra virgin olive oil
- Salt and pepper
- A pinch of fresh rosemary
For the vinaigrette
- 80 ml Borges extra virgin olive oil
- 20 ml Borges balsamic vinegar
- 1 teaspoon mustard
- A pinch of rosemary
Step by step
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Step 1
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Step 2
Cook the diced chicken breast on a very hot griddle. Season with salt and pepper and add a pinch of fresh rosemary.
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Step 3
Combine the chopped frisée, the sliced olives and the diced feta in a bowl.
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Step 4
Add the chicken breast (warm or cooled, depending on your preference).
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Step 5
For the vinaigrette, mix all the ingredients together, pour it over the salad and toss.
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Step 6
Sprinkle the caramelized onion on top.