Slice the fish into small cubes and set it in a bowl with the lime juice.
Recipes
Classic Ceviche
Ingredients
- 500 g bass or other firm white fish
- 3 limes
- 1 large red onion
- 2 tablespoons fresh coriander
- 100 g choclo (giant kernel Peruvian corn)
- Salt and pepper
- ½ teaspoon spicy chili powder
- A splash of extra virgin olive oil Borges
Step by step
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Step 1
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Step 2
Add the julienned onion, finely chopped cilantro, corn (optional), salt, pepper, and chili powder.
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Step 3
Mix well, cover the bowl with plastic wrap and leave the mixture to macerate in the fridge for at least an hour before eating.
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Step 4
Add a splash of extra virgin olive oil when serving.
