Don’t know what to cook? Try this pad thai recipe: easy to cook and an ideal choice for meals with guests.
Recipes
Pad thai
Ingredients
- 250 g rice noodles
- 200 g peeled shrimp*
- 2 eggs
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 80 g bean sprouts
- 60 g roasted peanuts
- 30 ml Borges Classic olive oil
- Chili powder to taste (optional)
- *You can make Chicken Pad Thai following the same recipe: simply replace the shrimp with sliced chicken.
Step by step
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Step 1
Cook the rice noodles according to the manufacturer’s instructions. Drain and set aside.
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Step 2
In a large skillet, heat the olive oil and sauté the shrimp for a few minutes. Remove and set aside.
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Step 3
In the same pan, add a little more olive oil if needed and cook the beaten eggs, stirring as though you were making scrambled eggs.
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Step 4
Add the noodles, both sauces, the sugar, and the shrimp. Stir to blend the flavors together.
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Step 5
Add the bean sprouts and chopped peanuts and sauté for a few more minutes.
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Step 6
Optionally, add a little chili powder for a touch of spice.
