This cod recipe is absolutly delicious! A healthy and easy meal.
Recipes
Cod with Creamed Spinach
Ingredients
- 400 g rehydrated salt cod, cut into pieces
- 200 g fresh spinach
- 1 large onion
- 2 cloves of garlic
- 200 ml single cream (or evaporated milk for a lighter version)
- 50 ml Borges Classic Olive Oil
- ½ teaspoon nutmeg
- Salt and pepper
- 50 g grated cheese (optional, for au gratin)
Step by step
-
Step 1
Heat the Classic olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until golden brown.
-
Step 2
Add the cod and cook over medium-low heat for 5-7 minutes until it begins to brown.
-
Step 3
Add the spinach and cook for 3-4 minutes until it wilts.
-
Step 4
Pour in the cream or evaporated milk and add the nutmeg, salt, and pepper. Mix well and simmer for 10 minutes until the sauce thickens and the cod is tender.
-
Step 5
Optionally, transfer the mixture to an ovenproof dish, sprinkle with grated cheese and broil at 200 °C until the top is golden brown.
