Easy potato salad

50 min


4 persons




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  • 1 kilo of white potatoes, medium size
  • 1 onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 tomatoes
  • 1 glass of Borges extra virgin olive oil
  • 4 tablespoons of Borges balsamic vinegar of Modena
  • 1 can of pitted green or black olives
  • Parsley
  • Salt to taste
Borges modena balsamic vinegar

Modena Balsamic Vinegar

Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cook the potatoes in a pot with water and salt. When the potatoes are cooked, drain them and let them warm up. Then peel them and cut them into medium-sized irregularly shaped pieces and place them in a large bowl.

  2. Step 2

    In a bowl, chop the onion and parsley, and add the oil and vinegar. If we want, we can add a pinch of salt to the mixture. Stir everything well and cover the potatoes.

  3. Step 3

    We cut the tomatoes and chop the peppers -green and red-, we also add the olives (and the chopped almonds) and we add everything to the bowl. With this, our potato and vegetable salad is ready.

  4. Step 4

    You can complete the recipe with other ingredients such as tuna, hard-boiled eggs or diced ham.

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