A very healthy recipe perfect for any meal, ready in 20 minutes!
Recipes
Fried Shrimp
Ingredients
- 350 g peeled shrimp
- 1 teaspoon salt
- 2 eggs
- 100 g breadcrumbs
- 150 ml Sunflower oil
Step by step
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Step 1
Heat the Sunflower oil in a skillet over medium-high heat.
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Step 2
Drain the shrimp well, dip them in the beaten eggs (salted) and then the breadcrumbs, making sure they are well coated.
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Step 3
Fry them in small batches to prevent the temperature of the oil from dropping, and move them around with a slotted spoon to keep the breading uniform. It’s also important to make sure the shrimp are entirely covered by the oil.
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Step 4
Remove them from the heat and let them sit on cling wrap for a few minutes to absorb the oil.
