The most complete and trendy salad.
Recipes
A healthy and easy Poke-bowl
Ingredients
- 150 g fresh salmon cut in cubes
- 1 teaspoon Dijon mustard
- ½ tablespoon soy sauce
- 200 g white rice
- 100 g mushrooms
- 1 cucumber
- ½ red onion
- ½ avocado
- 100 g cherry tomatoes
- A handful of peanuts
For the dressing:
- 4 tablespoons of Borges extra virgin olive oil
- 2 tablespoons lemon juice
- 1 cm of freshly grated ginger
- 2 tablespoons soy sauce
Step by step
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Step 1
In a bowl, marinate the salmon cubes with the Dijon mustard and half a tablespoon of soy sauce. Stir and set aside in the refrigerator for 30 minutes.
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Step 2
Boil the white rice according to the instructions. Strain it and soak it in cold water to cool it and remove the starch.
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Step 3
Cut the mushrooms into quarters and sauté them in a pan with a drizzle of extra virgin olive oil. Set aside. Chop the rest of the vegetables and place them in a bowl with the salmon.
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Step 4
Prepare the dressing by mixing all the ingredients. Pour it on the poke-bowl and complete the dish with some chopped peanuts on top.
