A delicious dish that’s perfect for sharing with the whole family
Recipes
Lemony Baked Cod
Ingredients
- 4 fillets desalted cod
- 3 tablespoons Borges Classic olive oil
- 1 lemon
- 2 cloves of garlic
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Step by step
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Step 1
Preheat the oven to 200 ºC. Place the cod fillets in a baking dish, lightly greased with olive oil.
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Step 2
In a bowl mix the oil, the lemon juice and zest, the chopped garlic, and the oregano.
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Step 3
Season the cod with salt and pepper and pour the mixture of lemon and oil over it, making sure the fish is well coated.
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Step 4
Bake for 12-15 minutes, depending on the thickness of the fillets, until softened.
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Step 5
Take the fish out of the oven and sprinkle the chopped parsley on top. Add a little extra squeeze of lemon for a touch of tang.
