Brown the garlic in a pan in the extra-virgin olive oil. When the garlic is golden brown, add the rice and cook it for a few minutes until it begins to brown.
Recipes
Lobster risotto
Ingredients
- 2 cloves of garlic
- A splash of Borges extra virgin olive oil
- 350 g rice
- A glass of white wine
- 300 g cooked lobster meat
- 1.5 liters vegetable broth
- 100 ml Borges Natura walnut milk
- 50 g butter
- Salt and pepper
- 100 g grated Parmesan cheese
Step by step
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Step 1
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Step 2
Add the white wine and cook over medium-high heat for a few more minutes.
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Step 3
Slowly add the heated vegetable broth by the spoonful, stirring constantly. Add more as the rice absorbs the broth.
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Step 4
Pour in the walnut milk and add the butter and cook over medium-low heat, stirring constantly. Season with salt and pepper to taste.
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Step 5
Add the chopped the lobster into the rice and, finally, the Parmesan cheese. Cook for a few minutes over low heat to let the flavors meld. If you like, set aside a little Parmesan to sprinkle on top before serving.
