Steam the broccoli for 4-5 minutes until al dente (or boil it if you prefer).
Mediterranean Broccoli Salad
- 1 head of broccoli
- 2 chicken breasts
- 200 g cherry tomatoes
- 100 g feta cheese
- 1 apple
- 80 g walnuts
- A splash of Borges extra virgin olive oil
- Salt and pepper
- For the vinaigrette
- 3 tablespoons Borges extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon mustard
Step by step
Cook the chicken breasts cut into strips in a pan with extra-virgin olive oil. Season with salt and pepper.
In a salad bowl, combine the broccoli with the chicken, the halved cherry tomatoes, the diced feta cheese, the sliced apple and the chopped walnuts.
Prepare the vinaigrette by whisking the extra virgin olive oil together with the mustard and honey. Pour the dressing over the salad and mix well.