Pasta with walnut and pea pesto

20 min


4 persons




0 / 5 (0 votes)


Pasta with walnut and pea pesto


  • 360 g penne
  • 300 g cooked peas
  • 100 g walnuts
  • 1 clove of garlic
  • 70 g grated parmesan (for the pesto) and 80 g more to complete the dish
  • 60 ml Borges extra virgin olive oil
  • Salt and pepper
  • Some fresh basil leaves
Borges extra virgin olive oil

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Cook the pasta according to the manufacturer’s instructions.

  2. Step 2

    Mash the peas, walnuts, garlic, Parmesan, salt, pepper and extra virgin olive oil. Add a little water to finish adjusting the density of the pesto.

  3. Step 3

    Mix the pesto sauce with the penne and garnish the dish with a few basil leaves and some grated Parmesan.

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