Toast the cashews in a dry frying pan for a few minutes, stirring constantly. Set them aside.
Recipes
Stir-fry chicken
Ingredients
- 50 g cashews
- 400 g chicken breasts
- 2 cloves of garlic
- 1 medium onion
- 3 carrots
- 1 small head of broccoli
- 1 medium zucchini
- 30 ml soy sauce
- Salt
- Ground black pepper
- Borges sunflower & extra virgin olive oil
Step by step
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Step 1
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Step 2
Slice the chicken breasts into 1 cm strips.
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Step 3
Brown the chicken for a few minutes in a deep frying pan or wok with a splash of very hot extra virgin olive oil. Season with salt and pepper to taste. Once it is golden brown, remove it from the pan and set it aside.
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Step 4
Sauté the garlic and onion in the same oil, until golden brown. Add the carrot, sliced into strips, and cook for a few minutes. Add the broccoli and the zucchini, also sliced into strips, and cook everything for a few more minutes, stirring constantly, until the vegetables are al dente. Season with salt and pepper to taste.
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Step 5
Add the chicken and cashews, along with the soy sauce. Stir well and cook for a few minutes.
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Step 6
Serve, if you like, with basmati rice.
