Recipes

The best tomato sauce

90 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

The best tomato sauce

Ingredients

  • 1 kg ripe tomatoes
  • 1 large carrot
  • 1 green pepper
  • 1 onion
  • 80 ml Borges

Canola Refined Oil

Step by step

  1. Step 1

    In a saucepan, sauté the onion in the canola oil until golden brown. Add the sliced carrot and pepper and cook for a few minutes. 

  2. Step 2

    Blanch the tomatoes and remove the skin. Slice them and add them to the pan. Cover the pot and cook over low heat for one hour. Add salt and pepper to taste. 

  3. Step 3

    Turn off the heat, let the sauce rest for a few minutes and blend everything (add a little sugar, if necessary, to balance the flavor). 

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