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Olive oil

Olive oil is one of the cornerstones of the Mediterranean diet. Extracted from fresh olives, it is packed with natural benefits, especially when it is extra virgin, which is first cold pressed. These benefits are derived from its high content of oleic acid, a monounsaturated fatty acid, and powerful antioxidants called polyphenols. It provides benefits like no other, such as lowering the risk of heart disease.

Extra Virgin






Extra Virgin

Extra virgin olive oils specially indicated for dressing salads, grilled foods and vegetables

Extra Virgin Olive Oil Bio

Extra Virgin Olive Oil


Two versatile types of olive oils ideal for any recipe, and for every day use. Their delicate flavor will no overpower the taste of food.

Extra Light Olive Oil

Classic Olive oil


Disover the subtle notes and aromas of each variety

Extra Virgin Character (Picual)

Extra Virgin Fruity (Arbequina)

Extra Virgin Harmony (Hojiblanca)


Our premium olive oils are very special products for the most demanding palates

First Harvest Extra Virgin Olive Oil

Sybaris Extra Virgin Olive Oil


Add a touch of vibrant flavor to your meals

Borges - Extra Virgin Olive Oil Seasoned with Garlic

Extra Virgin Olive Oil Seasoned with Garlic

Borges - Olive Oil Seasoned with Garlic

Olive Oil Seasoned with Garlic


SPECIALITY OLIVE OILS INFUSED WITH FRESH INGREDIENTS. Formulas crafted by a prestigious chef using the freshest ingredients and following a natural infusion process so that the oil has the true flavor of the ingredients it contains. A fabulous way to experiment with flavors: great for salads and raw vegetables, cooking or to add that final touch to your dish.

Aromatic Olive Oil with Soy and Ginger

Aromatic Olive Oil with Lemon Rind

Aromatic Olive Oil with Fresh Rosemary

Aromatic olive oil with pepper and chilli

Aromatic Olive Oil with Pepper and Chilli

Aromatic Olive Oil with Fresh Basil

Aromatic Olive Oil with Fried Garlic

Aromatic Olive Oil with Black Olives

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