A very simple recipe that only takes 5 minutes to prepare and the rest in the fridge and in a bain-marie. You won’t have to spend the afternoon in the kitchen. And, best of all, your guests will love it!
Recipes
A very special 5-minute cheesecake!
Ingredients
- 20 g digestive biscuits or similar
- 10 soup spoonful of Borges extra-virgin olive oil
- 1 sugar-free natural yogurt
- 200 g cream cheese
- 3 eggs
- 1 glass of Borges walnut drink
- 3 spoonfuls of sugar (or substitute)
- 3 spoonfuls of strawberry jam
Step by step
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Step 1
Crush the biscuits and mix with the extra-virgin olive oil to make a thick paste. Spread across the bottom of a mould and leave to cool in the fridge.
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Step 2
Mix the cream cheese, yogurt, walnut drink, sugar and egg yolks together in a bowl. When you’ve got a smooth mixture, fold in the beaten egg whites.
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Step 3
Pour the mixture into the mould on top of the biscuit base and cook the cheesecake in a bain-marie over a low heat for about 30 minutes.
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Step 4
Leave to cool and cover with strawberry jam.