Who doesn’t like marinated chicken? Try this easy-to-make, delicious recipe for the whole family.
Recipes
Adobo Chicken
Ingredients
- 1 kg chicken thighs
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 cloves of garlic
- Salt and pepper to taste
- 2 bay leaves
- 200 ml white wine
- 100 ml white wine vinegar
- 70 ml Classic oil
- 1 onion
Step by step
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Step 1
In a large bowl, combine the oregano, cumin, crushed garlic, salt, pepper and bay leaves. Add the white wine and the vinegar. Mix well.
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Step 2
Cover the chicken thighs completely with the marinade, cover with plastic wrap, and leave in the refrigerator overnight if possible (or for at least an hour).
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Step 3
In a deep frying pan with Classic oil, sauté the onion over medium heat. After a few minutes, remove the chicken from the refrigerator, and set aside the marinade. Cook the chicken until golden brown.
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Step 4
Pour the rest of the marinade into the pan, turn down the heat, and cook at medium-low for 40 minutes until the sauce is reduced and the chicken is completely cooked. Add salt to taste if necessary and serve, if you like, with white rice.
