An ideal recipe for desserts, breakfast, or snacks!
Recipes
Apple Cider Doughnuts
Ingredients
- 2 small, ripe apples
- 300 g flour
- 100 g brown sugar
- 1 tbsp baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- A pinch of salt
- 250 ml Borges walnut drink
- 2 tablespoons Borges apple cider vinegar
- 60 ml Borges light olive oil
Step by step
-
Step 1
Preheat the oven to 180 ºC and grease a donut pan with light olive oil.
-
Step 2
In a large bowl, combine the flour, brown sugar, yeast, cinnamon, nutmeg, and salt.
-
Step 3
In another bowl, mix the walnut drink, apple cider vinegar, and light olive oil. Add the peeled and grated apples and stir well.
-
Step 4
Combine the wet and dry ingredients and mix until fully combined.
-
Step 5
Fill the molds and bake the donuts for 15–18 minutes, until golden brown.
-
Step 6
Let them cool on a wire rack and, if you like, sprinkle them with a mixture of cinnamon and sugar or coat them with a light glaze.