The balsamic vinaigrette is the key to this recipe!
Recipes
Apple and Feta Salad with Balsamic Vinaigrette
Ingredients
- 100 g mixed baby greens
- 2 Pink Lady or Fuji apples
- 120 g feta cheese
- 50 g chopped walnuts
- 40 g dried cranberries
For the dressing
- 45 ml Borges extra virgin olive oil
- 30 ml Borges balsamic vinegar of Modena
- 1 teaspoon honey
- Salt and pepper to taste
Step by step
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Step 1
Make the vinaigrette by mixing the extra virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until fully incorporated.
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Step 2
Place the baby greens in a dish and scatter the thinly sliced apples on top.
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Step 3
Add the crumbled feta, walnuts, and dried cranberries.
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Step 4
Just before serving, dress the salad with the balsamic vinaigrette and toss gently to combine all the ingredients.
