Cut the aubergines in half lengthwise, sprinkle them with a bit of olive oil and salt and cover with tomato slices. Prepare a sauce with a little olive oil and nuts and use it to sprinkle the aubergines,
Cover the preparation with grated cheeses and put it in the oven at 120º for 40 minutes.
Recipes
AUBERGINES AU GRATIN
Ingredients
- 4 aubergines
- 4 tomatoes
- Borges Extra Virgin Olive Oil
- Borges Walnuts
- Borges Pine nuts
- Borges almonds
- Grated cheese
Step by step
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Step 1