In a bowl, mash the very ripe avocado with a fork. Add a dash of extra virgin olive oil and a pinch of salt.
Avocado and Parmesan toast
- 1 ripe avocado
- 1 medium tomato
- A few leaves of arugula
- A very thin slice of Parmesan cheese
- A handful of crushed almonds
- A dash of Borges extra virgin olive oil
Step by step
Place the avocado on a medium sized piece of whole wheat toast.
Top with two slices of tomato, arugula, Parmesan and almonds, and finish with another drizzle of extra virgin olive oil on top.