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Baked potatoes with cheese and broccoli

25 min


4 persons




0 / 5 (0 votes)


Baked potatoes with cheese and broccoli served in an oven tray

This recipe will get even the fussiest eaters asking for extra helpings of vegetables—it’s simply irresistible!


  • 1 large broccoli
  • 4 medium potatoes
  • 500 ml Borges Natura walnut drink
  • 40 g butter
  • 40 g flour
  • A dash of Borges olive oil
  • 100 g Cheddar cheese (or 50 g Cheddar and 50 g Gruyère)
  • Salt, pepper and a pinch of nutmeg
  • Selection of herbs and spices

Step by step

  1. Step 1

    Steam the potatoes and broccoli, taking care not to overcook them. Let the potatoes cook for a bit longer than the broccoli, which you only need to cook for a few minutes, until it is done al dente.

  2. Step 2

    Melt the butter in a frying pan and slowly add the flour to make a roux. Cook for several minutes over a low heat to make sure the flour is properly cooked. Then slowly add the almond drink, stirring all the while, and finish off with a dash of nutmeg.

  3. Step 3

    Arrange the potatoes and broccoli on a baking dish, drizzle with extra-virgin olive oil and add whatever selection of herbs and spices you like. Pour on the Béchamel sauce, grate the cheese on top and bake for a few minutes, until the cheese has melted.

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