Baked tofu

Step by step

1. Step 1

   Drain the tofu, dry it well and cut it into cubes. 

2. Step 2

   Crush the garlic, cilantro and parsley together with a pinch of salt and pepper and mix it with a splash of extra-virgin olive oil. 

3. Step 3

   Place the tofu in the mixture and let it marinate for an hour in the fridge, turning if necessary so that the flavors seep in all over. 

4. Step 4

   Take the tofu out of the marinade and coat it in the breadcrumbs. 

5. Step 5

   Bake for half an hour at 200 ºC. Turn it occasionally so that it browns evenly.