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Very easy and ultra-nutritious beet hummus

10 min


2 persons




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Beet hummus with nuts topping


  • 400 g of cooked chickpeas
  • 200 g of cooked beets
  • A teaspoon of cumin
  • Two cloves of garlic
  • Juice of a small lime
  • Two tablespoons of tahini
  • 120 ml of Borges extra virgin olive oil
  • A handful of Borges nuts

Extra Virgin Olive Oil

Shelled Walnuts

Step by step

  1. Step 1

    Put the garlic clove, tahini, half a lime juice, cumin, beets, 60 ml of olive oil, salt and pepper in a blender. Mixt it maximum power until you get a dense puree (if we want to play with the texture we can add a little of the cooking water of the chickpeas).

  2. Step 2

    Place in a bowl and serve with the other 60 ml of extra virgin olive oil and, if desired, with a handful of chopped walnuts on top.

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