An Asian vegetarian recipe. You’ll be amazed by the flavor!
Recipes
Best Bok Choy Recipe
Ingredients
- 8 small or 4 large heads of bok choy
- 2 tablespoons of Borges Classic olive oil
- 2 cloves of garlic
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon honey
Step by step
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Step 1
Cut the heads of bok choy in half lengthwise, wash them well, and drain them. Separate the green leaves from the thicker stems.
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Step 2
Heat the oil in a wok or large frying pan over medium-high heat. Sauté the stems first for 2-3 minutes until they begin to soften.
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Step 3
Then add the green leaves, the finely chopped garlic, and the ginger. Sauté for another 1 to 2 minutes until the leaves are wilted but still retain their color.
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Step 4
Add the soy sauce, rice vinegar, and honey. Mix well so that the bok choy absorbs the flavor.
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Step 5
Remove from the heat and serve as a side dish to accompany meat, eggs, or fish.
