If you want to prepare a simple, fresh and healthy dish, you’ll love this recipe. The vinaigrette adds a spectacular touch that will surprise you!
Recipes
The Best Quinoa Bowl
Ingredients
- 300 g quinoa
- 120 g arugula
- 200 g cherry tomatoes
- 150 g feta
- 1 large spring onion
- 100 g Borges Green stuffed olives with pepper
- 4 hard boiled eggs
- Salt and pepper
For the vinaigrette
- 80 ml Borges extra virgin olive oil
- 30 ml Borges apple cider vinegar
- 60 g chopped walnuts
Step by step
-
Step 1
Cook the quinoa and let it cool. Transfer it to a salad bowl.
-
Step 2
Add the arugula, the halved cherry tomatoes, the diced feta, the sliced spring onion, the olives also sliced, and the boiled eggs cut into wedges.
-
Step 3
Prepare the vinaigrette by mixing all the ingredients. Pour it over the salad, toss, add salt and pepper to taste, and serve very cold.
