Give your salads a fresh twist with this recipe!
Recipes
Best Tuna Salad
Ingredients
- 2 cans of tuna packed in oil
- 1 large onion
- 2 hard-boiled eggs
- 1 tablespoon Borges green pited olives
- 1 tablespoon capers
- 1 tablespoon chopped fresh chives
- 2 tablespoons Borges extra virgin olive oil
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Step by step
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Step 1
Peel the onion and slice it in half. Carefully separate the outer layers to form small, natural bowls. Set aside.
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Step 2
Drain the tuna well and set it in a bowl along with the eggs. Break the eggs into pieces using a fork. Add the olives, capers, and chives, all finely chopped. Mix together gently.
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Step 3
Add the extra virgin olive oil, lemon juice, and mayonnaise. Stir until the mixture is well combined. Season with salt and pepper to taste.
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Step 4
Fill the onion bowls with the tuna and egg salad. Finish with a small drizzle of extra virgin olive oil and top with a few chopped olives before serving.
