An ideal recipe to share with friends or family, ready in just 5 steps and very easy to make.
Recipes
‘Birria’ Tacos
Ingredients
- 600 g of meat for shredding (birria)
- 1 clove of garlic
- 1 onion
- 1 chili
- 3 tomatoes
- A splash of Classic oil Borges
- 12 corn tortillas
- 150 g fresh cheese
- 1 teaspoon spices to taste: cinnamon, oregano, marjoram, etc.
Step by step
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Step 1
Brown the onion and garlic in a saucepan with plenty of Classic oil. Add the meat, chili and spices and cook everything together.
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Step 2
Pour in about 700 ml of water and the tomatoes, sliced in half. Cook over medium-low heat for an hour and a half, until the meat softens. Adjust the amount of water (adding or removing) if necessary.
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Step 3
Take the meat out of the pan, shred it and add it back to the sauce. Cook for a few more minutes.
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Step 4
Heat the tortillas in a dry pan. Serve the meat with the tomatoes on the side, the tortillas, a bowl of cubed fresh cheese to add to the tacos, and a cup of broth to dip them in.
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Step 5
Complement with pico de gallo if you like.
