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‘Birria’ Tacos

120 min


4 persons




0 / 5 (0 votes)



An ideal recipe to share with friends or family, ready in just 5 steps and very easy to make.


  • 600 g of meat for shredding (birria)
  • 1 clove of garlic
  • 1 onion
  • 1 chili
  • 3 tomatoes
  • A splash of Classic oil Borges
  • 12 corn tortillas
  • 150 g fresh cheese
  • 1 teaspoon spices to taste: cinnamon, oregano, marjoram, etc.

Classic Olive oil

Step by step

  1. Step 1

    Brown the onion and garlic in a saucepan with plenty of Classic oil. Add the meat, chili and spices and cook everything together.

  2. Step 2

    Pour in about 700 ml of water and the tomatoes, sliced in half. Cook over medium-low heat for an hour and a half, until the meat softens. Adjust the amount of water (adding or removing) if necessary.

  3. Step 3

    Take the meat out of the pan, shred it and add it back to the sauce. Cook for a few more minutes.

  4. Step 4

    Heat the tortillas in a dry pan. Serve the meat with the tomatoes on the side, the tortillas, a bowl of cubed fresh cheese to add to the tacos, and a cup of broth to dip them in.

  5. Step 5

    Complement with pico de gallo if you like.

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