A vegetarian, healthy and easy to prepare dish. Perfect to serve as an appetizer or snack!
Recipes
Blueberry Bruschetta
Ingredients
- 1 baguette cut into slices
- 2 tablespoons Borges extra virgin olive oil
- 150 g fresh blueberries
- 2 tablespoons Borges balsamic vinegar of Modena
- 1 tablespoon honey or agave syrup
- 100 g cream cheese or cottage cheese
- A pinch of salt
- Black pepper to taste
- Fresh basil leaves for garnishing (optional)
Step by step
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Step 1
Preheat the oven to 180 °C. Lay the baguette slices on a baking sheet and brush them with extra virgin olive oil. Bake for 8-10 minutes, until the slices are golden and crispy.
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Step 2
Combine the blueberries, balsamic vinegar and honey in a pan over medium heat. Cook everything for 3-5 minutes, until the blueberries begin to burst and the mixture thickens slightly. Remove from the heat and allow it to cool.
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Step 3
Spread each slice of bread with cream cheese or cottage cheese. Top with a spoonful of the blueberry mixture.
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Step 4
Season with salt and pepper to taste. Then garnish with basil leaves.