Popular search


Blueberry cashew muffins

40 min


12 persons




5 / 5 (1 votes)


Blueberry cashew muffins


  • 120 g raw cashews
  • 260 g flour
  • 160 g sugar
  • 2 tsp baking powder
  • A pinch of salt
  • 2 eggs
  • 6 cl Borges light extra-virgin olive oil
  • 14 cl whole milk
  • 200 g blueberries

Extra Light Olive Oil

Step by step

  1. Step 1

    Preheat the oven to 180 °C. Chop the cashews. 

  2. Step 2

    In a bowl, combine the sifted flour with the sugar, baking powder and salt. 

  3. Step 3

    In a separate bowl, beat the eggs and add the light extra-virgin olive oil and the milk. 

  4. Step 4

    Mix the dry and wet ingredients together until fully blended. Add the blueberries and chopped cashews and mix again, folding gently so as not to crush the berries. 

  5. Step 5

    Divide the mixture into 12 muffin cups, greased with light extra-virgin olive oil. Bake for 20 to 25 minutes and then transfer the muffins to a wire rack to cool. 

Login required

or with your email address

There has ben an error please try again later