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Caramel and apple cider bars

45 min


6 persons




0 / 5 (0 votes)


Caramel and apple cider bars recipe


For the bar:

  • 225 g ginger biscuits
  • 125 g of butter

For the topping:

  • 1 cup of apple cider
  • 1 cup of brown sugar
  • 1 cinnamon stick
  • 500 g cream cheese
  • 3 eggs

Apple Cider Vinegar

Step by step

  1. Step 1

    Preheat the oven to 180 ºC.

  2. Step 2

    Bring the apple cider, sugar and cinnamon to the boil in a saucepan to make a syrup. Cook for at least another 10 minutes until you have a thick syrup. Remove the cinnamon stick and leave to cool at room temperature.

  3. Step 3

    Grease a shallow cake mould with extra-virgin olive oil. Crush the biscuits well and add the melted butter. Add to the mould and press down firmly with your fingers to form a firm base.

  4. Step 4

    Beat the eggs and mix in the cream cheese to make a thick, creamy mixture. Add the apple cider syrup and mix all the ingredients together well.

  5. Step 5

    Pour the mixture over the biscuit base and bake until the top turns golden brown (about 45 minutes).

  6. Step 6

    Remove from the oven and leave to cool completely before cutting into individual bars.

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