Preheat the oven to 200 ºC. Set the peppers, whole, in a baking dish with a drizzle of extra-virgin olive oil. Use a brush to coat the tops with a little more oil. Put them in the oven.
Recipes
Caramelized bell peppers with balsamic vinegar
Ingredients
- 3 red bell peppers
- 3 tablespoons sugar
- 60 ml Borges balsamic vinegar of Modena
- A pinch of salt
- A splash of Borges extra virgin olive oil
Step by step
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Step 1
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Step 2
Roast for about 30 minutes, flipping them halfway through.
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Step 3
Peel the peppers (try to remove all the blackened skin). Remove the seeds and cut into strips.
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Step 4
In a frying pan with a drizzle of extra-virgin olive oil, sauté the peppers over high heat for a few minutes. Add salt to taste.
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Step 5
Add the sugar and balsamic vinegar and cook over low heat for a few minutes until the sauce caramelizes.
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Step 6
You can serve these peppers to complement a wide variety of other ingredients. They are fantastic on top of toasted artisan bread with a slice of goat cheese!
