Recipes

CHEESE AND WALNUT SALAD

15min min

Time

15min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 12 lettuce leaves
  • 16 Borges Walnuts
  • 150gr blue cheese
  • 4 spoonfuls of Borges Extra Virgin Olive Oil
  • 3 spoonfuls of Borges White Modena Vinegar and Nut Vinaigrette
  • Salt

Step by step

  1. Step 1

    Wash the lettuce and leave it in water for a few minutes until it is completely clean. Dice some blue cheese. To avoid the cheese sticking on the knife, smear it with a bit of olive oil. Drain the lettuce and put it in a bowl with the cheese, walnuts, a spoonful of olive oil and the vinaigrette.