Crumble the biscuits and mix them with the extra virgin olive oil until you obtain a consistent dough. Spread it in the base of a mold and let it cool in the refrigerator.
Recipes
Cheesecake
Ingredients
- 9 biscuits
- 10 tablespoons of Borges extra light olive oil
- 1 full-fat natural yogurt
- 200 g cream cheese
- 3 eggs
- 1 cup Borges Natura hazelnut drink
- 3 tablespoons sugar (or substitute)
- 3 tablespoons of raspberry jam
Step by step
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Step 1
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Step 2
Mix the cheese, yogurt, nut drink, sugar and egg yolks in a bowl. When you have a homogeneous mixture, incorporate the egg whites until stiff and beat with smooth and enveloping movements.
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Step 3
Pour the mixture into the mold, over the biscuits, and cook the cheesecake for about 30 minutes in a bain-marie over low heat.
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Step 4
Let it cool and cover it with raspberry jam.