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Chicken with Parmesan 

15 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Chiquen with parmesan in a green dish with sauce and a bottle of Borges olive oil

Ingredients

  • 800 g filleted chicken breasts
  • 1 medium onion 
  • 800 ml Borges Natura walnut drink 
  • 250 g grated Parmesan cheese 
  • A splash of Borges extra-virgin olive oil 
  • Salt and pepper 

Extra Virgin Olive Oil

Nut drink

Step by step

  1. Step 1

    Cook the chicken breasts on a very hot griddle with a touch of salt and pepper.  

  2. Step 2

    Sauté the onion in a pan with extra-virgin olive oil. Add the walnut milk and heat everything through for a few minutes.

  3. Step 3

    Slowly add the grated Parmesan cheese while continuing to cook over low heat, stirring until the sauce is smooth.

  4. Step 4

    Serve the chicken topped with the sauce. 

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