Cook the chicken breasts on a very hot griddle with a touch of salt and pepper.
Chicken with Parmesan
- 800 g filleted chicken breasts
- 1 medium onion
- 800 ml Borges Natura walnut drink
- 250 g grated Parmesan cheese
- A splash of Borges extra-virgin olive oil
- Salt and pepper
Step by step
Sauté the onion in a pan with extra-virgin olive oil. Add the walnut milk and heat everything through for a few minutes.
Slowly add the grated Parmesan cheese while continuing to cook over low heat, stirring until the sauce is smooth.
Serve the chicken topped with the sauce.
If you want more easy recipes try this chicken brochettes with curry.