Brown the onion in a pot with a splash of extra virgin olive oil and add the diced chicken breast. Once the chicken is browned, season with salt and pepper and set aside.
Recipes
Chicken penne
Ingredients
- 400 g Borges penne
- 1 chicken breast
- 1 onion
- 2 cloves of garlic
- 1 green pepper
- 1 kg tomatoes
- Salt and pepper
- A splash of Borges extra virgin olive oil
- 800 ml chicken broth
- 80 g grated Parmesan cheese
Step by step
-
Step 1
-
Step 2
Add the sliced garlic to the pot along with the green pepper cut into thin strips. Cook for a few minutes. Grate the tomatoes and add them too.
-
Step 3
Pour in the chicken broth. When it starts to boil, add the penne and a pinch of salt. Add or remove a little water during the cooking process to ensure the pasta is cooked to your liking.
-
Step 4
Once the pasta is cooked, add the chicken. Stir.
-
Step 5
Garnish with grated Parmesan and some basil leaves (optional).
