Heat a splash of extra-virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green pepper. Cook for about 5 minutes.
Recipes
Chicken and Rice Casserole
Ingredients
- 300 g rice
- 4 boneless chicken thighs, in pieces
- 1 medium onion
- 1 clove of garlic
- 1 green pepper
- Salt and pepper
- Borges extra virgin olive oil
- 1 liter of water or vegetable broth
Step by step
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Step 1
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Step 2
Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste.
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Step 3
Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat.
Let it rest, covered, for another 5 minutes.
