Add some honey mustard to the salad.
Recipes
CHICKPEAS AND AUBERGINE SALAD
Ingredients
- 1 aubergine
- 1 courgette
- 1 onion
- 1 tomato
- 1 red pepper
- 1 jar of cooked chickpeas
- Salt
- Borges Red Wine Vinegar
- Borges Extra Virgin Olive Oil
Step by step
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Step 1
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Step 2
Sauté all the vegetables, starting with the aubergine as it needs to cook for a little longer. When the vegetables are soft, set aside and let cool down.
Drain chickpeas and rinse them with water until all the jelly is gone. Toss everything together in a bowl and dress to taste with the vinaigrette.