Recipes

CHICKPEAS AND AUBERGINE SALAD

45min min

Time

45min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 1 aubergine
  • 1 courgette
  • 1 onion
  • 1 tomato
  • 1 red pepper
  • 1 jar of cooked chickpeas
  • Salt
  • Borges Red Wine Vinegar
  • Borges Extra Virgin Olive Oil

Step by step

  1. Step 1

    Add some honey mustard to the salad.

  2. Step 2

    Sauté all the vegetables, starting with the aubergine as it needs to cook for a little longer. When the vegetables are soft, set aside and let cool down.
    Drain chickpeas and rinse them with water until all the jelly is gone. Toss everything together in a bowl and dress to taste with the vinaigrette.