This recipe is perfect for sharing with your family and friends. Delicious and very easy to prepare, you’ll have it ready in just 30 minutes!
Recipes
Chili Chicken
Ingredients
- 400g chicken breasts cut into cubes
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- Borges Classic Olive Oil
- 1 onion
- 2 cloves of garlic
- 1 green pepper
- 2 green chilies
- 60 g tomato sauce
- 1 tablespoon chili sauce
- Salt and pepper to taste
Step by step
-
Step 1
Mix the chicken cubes with the cornstarch and soy sauce. Season with salt and pepper to taste. Leave to marinate in the refrigerator for 15 minutes.
-
Step 2
Brown the chicken for a few minutes in a pan with a generous splash of Borges Classic Olive oil. Remove using a slotted spoon, leaving the oil in the pan, and set aside.
-
Step 3
In the same oil, brown the onion and garlic for a few minutes. Add the pepper, sliced into strips, and the chilies. Cook until the pepper softens.
-
Step 4
Add the tomato sauce, chili sauce and a splash of water to the pan. Cook everything over low heat for a few minutes.
-
Step 5
Add the chicken, mix well, add salt to taste and serve very hot. Accompany with rice or potatoes.
