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Christmas tacos

25 min


4 persons




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Christmas tacos


  • 2 turkey breasts
  • 3 cloves of garlic
  • ½ lemon
  • A dash of Borges extra-virgin olive oil
  • 80 g Borges sliced black olives
  • Salt and pepper
  • 1 teaspoon oregano
  • A pinch of ground cumin

Black sliced olives

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Brown the diced turkey breasts in a deep pan with a drizzle of extra-virgin olive oil. Add salt and pepper to taste. 

  2. Step 2

    Crush the garlic cloves in a mortar, combine with the lemon juice and add to the pan. Cook everything together over low heat for about 5 minutes. 

  3. Step 3

    Add the oregano and cumin along with the olives and cook for one more minute, stirring constantly. 

  4. Step 4

    Heat the tortillas in a very hot pan and serve them next to the filling for assembling the tacos. 

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