Brown the salmon in a pan with a few drops of extra virgin olive oil. Take it out of the pan and set it aside.
Recipes
Coconut curry salmon
Ingredients
- 4 salmon fillets
- ½ onion
- 2 cloves of garlic
- 1 tablespoon red curry paste
- 500 ml coconut milk
- 1 tablespoon lime juice
- A splash of Borges extra virgin olive oil
- Salt and pepper
Step by step
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Step 1
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Step 2
Add a little more oil and brown the onion and the sliced garlic. Add the red curry paste and cook for 5-7 minutes.
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Step 3
Pour in the coconut milk and continue cooking for a few minutes until it thickens. Add the salmon and lime juice. Season with salt and pepper and cook everything together for a few more minutes.
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Step 4
Serve with basmati rice.
