Recipes

CREAMED SPINACH

30min min

Time

30min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 400gr spinach, fresh or frozen
  • Flour
  • Borges Extra Virgin Olive Oil
  • Milk
  • Salt
  • Borges Pine Nuts

Step by step

  1. Step 1

    Scatter some grated cheese over the spinach and bake them.

  2. Step 2

    Boil the spinach. Prepare a béchamel sauce with flour, olive oil and milk. Mix the boiled spinach with the béchamel sauce in the frying pan and add some pine nuts.